The Alfond Inn at Rollins Appoints Marcus Henry as Director of Food and Beverage
3/12/2026
The Alfond Inn at Rollins is pleased to announce the appointment of Marcus Henry as Director of Food & Beverage. A seasoned hospitality leader with experience across luxury hotels, large-scale event operations, and globally recognized culinary brands, Henry will oversee the Inn’s food and beverage program, including dining operations, special events, and culinary experiences across the property.
Henry brings more than a decade of experience in luxury hospitality, with leadership roles at globally recognized brands including The Ritz-Carlton Company, The Greenbrier, Thompson Dallas, and Wolfgang Puck Catering. Known for his energetic leadership style and focus on creating memorable guest experiences, he joins The Alfond Inn at Rollins at a moment of continued growth for the property’s culinary and hospitality programming.
“Marcus brings an undeniable and infectious energy to his leadership style that will complement the vision of Executive Chef Antwan Ellis,” said Michael Briggs, Managing Director of The Alfond Inn at Rollins. “I look forward to seeing how their collaboration elevates our food and beverage program to new heights. At his core, Marcus is a hands-on innkeeper who leads by example—an approach that resonates strongly with both our team and our guests. His passion for hospitality and operational excellence will be a valuable addition as we continue to refine and enhance the overall experience at the Inn.”
“What drew me to The Alfond Inn is that it’s not just a hotel—it has a real sense of purpose,” said Marcus Henry. “The connection to Rollins College, the way art is woven throughout the property, and the fact that the hotel supports student scholarships makes it feel like hospitality that actually gives something back. I’ve always believed great hospitality should make people feel something, not just check them in and check them out, and I’m excited to help create experiences that surprise guests and make their time here memorable.”
In his new role, Henry will lead the Inn’s food and beverage operations while developing culinary programming and guest experiences that reflect the cultural character of Winter Park and the property’s longstanding relationship with Rollins College.
“Winter Park has such a strong sense of culture and creativity, and The Alfond Inn sits right in the middle of it,” Henry added. “I’m excited to help build experiences that connect hospitality with the arts, whether through culinary programming, special events, or thoughtful moments throughout the guest journey.”
Prior to joining The Alfond Inn, Henry served as Pre-Opening Director of Food & Beverage at Hudson’s Detroit, where he led the launch of the food and beverage program for the landmark redevelopment. Before that, he held a senior food and beverage leadership role in the Middle East, overseeing large-scale hospitality and event operations.
Earlier in his career, Henry led banquet and event operations across major resort and hotel properties. He began his career in high-profile catering and holds degrees in Culinary Arts Management and Culinary Arts from The Culinary Institute of America in Hyde Park, New York.
ABOUT THE ALFOND INN AT ROLLINS
A member of the Preferred Hotels & Resorts L.V.X.SM collection, The Alfond Inn at Rollins has a AAA Four Diamond Rating and is managed by Olympia Hotel Management, an innovative leader in hospitality. Owned by Rollins College, a private coeducational liberal arts college in Winter Park, Florida, The Alfond Inn opened in August 2013 and directs net operating income to Rollins College scholarships. The 183-room boutique hotel offers The Spa at The Alfond Inn, two pools, a 6,000-square-foot Amenity Deck, a fitness center, and 12,400 square feet of flexible meeting space. The award-winning Hamilton's Kitchen restaurant serves breakfast, lunch, and dinner, while The Café offers lighter bites and beverages. The hotel is located 15 minutes from downtown Orlando and 30 minutes from Walt Disney World and Orlando International Airport. The Alfond Inn at Rollins, 300 East New England Avenue, Winter Park, FL 32789. 407-998-8090. www.thealfondinn.com
PRESS CONTACT
alfondinn@culturalcounsel.com
