pasteurized Greek yogurt, berries, brown sugar

seasonal house baked bread, sweet butter

fresh cut fruit, seasonal breakfast bread

steel cut oatmeal, fresh berries, brown sugar

three eggs your way, skillet potatoes, sausage or bacon, toast

three egg omelet, white cheddar, country ham, breakfast potatoes, choice of bacon or sausage, served as is

asparagus, goat cheese, roasted tomato, dressed arugula, potatoes

farm fresh eggs, chef's selection of filling, dressed lettuce bed, potatoes

two very large flapjacks, blueberries, grade "A" Vermont syrup

served with potatoes

fresh "chunky" avocado, lime zest, EVOO, micro greens, pink salt on multi-grain toast, fire roasted tomatoes

3 egg omelette, white cheddar, country ham, breakfast potatoes, choice of bacon or sausage, served "as is"

asparagus, goat cheese, roasted tomato, dressed arugula, potatoes

buttermilk chicken tenders, golden belgian waffle, fresh vanilla bean maple-bourbon syrup, whipped cream

housemade spring tomato soup, pesto, grilled bread

bleu cheese, cherry tomatoes, cucumber, honey balsamic dressing

garlic croutons, parmesan cheese, scratch dressing

add chicken +6

blackened grouper, avocado mash, lettuce, tomatoes, lemon garlic aioli, bun, fries

creekstone all-natural beef, white cheddar, LTO, bun, fries

lump blue crab meat, herb risotto, roasted tomatoes, hollandaise

with basil cream sauce, roasted tomato, asparagus tips, shaved parmesan

seasonal fruit

Cup or Bowl

tomato broth, parmesan cheese, la scarpetta

Florida lump blue crab, bayou crawfish, corn and black bean relish, sauce Louis

sous vide grilled octopus, crispy potatoes, caper berries, cherry tomato vinaigrette

truffle mushroom, English pea risottoa arancini, arugula pesto

chef's selection of cured meats and imported cheeses, accoutrements, toast points

multi-grain bread, little guy tomato, burrata mozzarella, extra virgin olive oil, balsamic glaze

compressed watermelon, red current ricotta, toasted sunflower seeds, fresh mint, heavens to Betsy jam

bibb lettuce, cranberries, grapes, apples, pecans, goat cheese, walnut vinaigrette

roasted beets & butternut squash, goat cheese, pickled onions, baby tomato, candied pecans, maple balsamic vinaigrette

green lentils, winter vegetables, red wine jus

bacon & maple Brussels sprouts, mashed potatoes, bone jus

lobster, fennel, mascarpone, risotto, English peas, asparagus, leeks

serrano mint glaze, mango salsa, charred broccolini, black rice

apple cognac chutney, maple bliss carrots, crispy potatoes

jumbo shrimp, sea scallops, potato, corn, bacon porridge

prime filet, pecan smoked bacon, mashed potatoes, stilton pecan butter, charred broccolini, pomegranate gastric

ADD: jumbo shrimp or sea scallops +10

braised short ribs, herbed farro, carrots, craisins, sweet wine jus

serrano mint glaze, mango salsa, charred broccolini, black rice

fennel and mascarpone risotto, English peas, asparagus

fresh assorted vegetables, black rice delicately prepared

brew city beer battered onion rings, house green goddess dressing

truffle oil, english pea risotto, parmesan, arugula pesto

tomato broth, basil, la scarpetta

chesapeake style crab cake, toasted red pepper marmalade

wild cod, steak fries, house tartar sauce

multi-grain bread, heirloom baby tomatoes, buffalo mozzarella, extra virgin olive oil, balsamic glaze, basil

chef's selection of cured meats and imported cheeses, accoutrements, toast points

crisp romaine lettuce, dressing, parmesan cheese, pickles, onions, candied old smokehouse bacon

bleu cheese, cherry tomatoes, cucumber, pear, honey balsamic dressing

white balasamic

horseradish