WELCOME TO HAMILTON'S KITCHEN
Breakfast
Monday through Friday from 7:00 AM to 11:00 AM
Brunch
Saturday from 8:00 AM to 2:00 PM and Sunday from 8:00 AM to 3:00 PM
Dinner
Tuesday through Saturday from 5:00 PM to 9:00 PM
Lounge
Sunday and Monday from 4:00 PM to 9:00 PM - Drinks and Limited Menu
Tuesday through Thursday from 3:00 PM to 10:00 PM
Friday from 3:00 PM to 11:00 PM
Saturday from 9:00 AM to 11:00 PM
A Message Regarding COVID-19 and Hamilton's Kitchen
BRUNCH HOURS
Monday - Friday: 7:00 AM to 2:00 PM | Saturday: 8:00 AM to 2:00 PM | Sunday: 8:00 AM to 3:00 PM
SNACKS
sliced seasonal house-baked bread, honey butter, Heavens to Betsy Jam, powdered sugar, fresh fruit
fresh "chunky" avocado, lime zest, micro greens, EVOO, hemp seeds, pink salt on multi-grain, fire-roasted basil tomatoes, dressed arugula
greek yogurt, acai crunchy granola, fresh berries
stone ground Irish oats, coconut milk, chai spice, hemp seeds, warm seasonal compote, berries
Sullivan Street multi-grain bread, rock shrimp, garlic, tomatoes, basil arugula, goat cheese, balsamic glaze, basil mayo, hemp seeds
GREENS & SUCH
brioche croutons, parmesan cheese, Caesar dressing, hearts of palm, shaved cured egg yolk
bleu cheese crumbles, grape tomatoes, cucumbers, drunken pear, honey balsamic dressing
baby iceberg lettuce, almonds, cranberries, chives, Dijon vinaigrette
crisp bibb lettuce, grapes, apples, candied pecans, goat cheese, walnut vinaigrette
EGGS & FRIENDS
3 Lake Meadows eggs your way, skillet potatoes and onions, choice of Irish bangers or pecan smoked bacon, Sullivan Street toast
three-egg omelet, white cheddar, country ham, skillet potatoes and onions, choice of Irish bangers or pecan smoked bacon
sliced brioche, bourbon maple syrup, fresh vanilla bean whipped cream, fresh berries, powdered sugar
Canadian bacon, English muffin, Lake Meadows poached eggs, chive hollandaise, skillet potatoes and onions
cured pastrami salmon, English muffin, Lake Meadows poached eggs, chive hollandaise, skillet potatoes and onions
hot jumbo buttermilk biscuits, black pepper house-made sausage gravy, hot honey, skillet potatoes and onions
baked goat cheese, blistered tomatoes, asparagus, dressed arugula, chili oil, basil pesto, skillet potatoes and onions
MAINS
Creekstone all-natural beef, pecan smoked bacon jam, Lake Meadows sunny side egg, avocado mash, white cheddar, LTO, brioche bun, patatas bravas
Creekstone all-natural beef, white cheddar, LTO, served on a brioche bun, fries
Sullivan Street multi-grain bread, layers of pecan smoked bacon, turkey, country ham, tomato, crisp bibb lettuce, white cheddar cheese, garlic aioli, fries
blackened grouper, flour tortilla, corn salsa, citrus slaw, crème fraiche dressing
"Olde Time" Belgian waffle, buttermilk Bell and Evans chicken tenders, fresh vanilla bean whipped cream, maple-bourbon syrup
loaded Atkinson's stone ground yellow grits, blistered tomato, garlic lemon butter, bacon dust, green onion
fresh baked croissant, raisins, almonds, lettuce, tomato, fries
blackened grouper, house mojo mayo, crisp bibb lettuce, broccoli apple slaw, brioche bun, fries
SIDES
assorted delectable locally made pastries served with "Heavens to Betsy" jam
**Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of Food-Borne Illness. Especially if you have certain medical conditions.**
EAT LOCAL IN WINTER PARK, FL
DINNER HOURS
Tuesday through Saturday from 5:00 PM to 9:00 PM
Beginnings
Cup or Bowl
Superior Farms lamb, black garlic, rosemary yogurt
lump blue crab meat, roasted red pepper marmalade, sauce Louis, roasted corn salsa
sous vide grilled octopus, hummus, fire roasted tomatoes, pickled onions, feta, green onions, fig balsamic glaze
truffle oil, English pea risotto, parmesan, arugula pesto
chef's selection of cured meats and imported cheeses, rosemary flatbread crackers, accoutrements
french baguette bread, heirloom grape tomatoes, buffalo mozzarella, basil, extra virgin olive oil, balsamic glaze
drunken poached pears, greek olives, candied walnuts, crostinis
Hamilton's smoked fish dip, house pita chips, old bay vinaigrette
Salads
feta, crispy pancetta, "Heaven's to Betsy" black currant jelly, dressed arugula
bibb lettuce, cranberries, grapes, apples, pecans, goat cheese, walnut vinaigrette
toasted pistachios, chives, mandarins, heirloom tomatoes, drunken goat cheese, orange crème fraiche dressing
bleu cheese, cherry tomatoes, cucumber, pear, honey balsamic vinaigrette
brioche croutons, parmesan cheese, scratch dressing, hearts of palm, cured egg
Entrées
risotto, sun-dried tomatoes, baby spinach, asparagus, lemon artichoke coulis
butter poached lobster, cavatappi pasta, gruyere & parmesan mornay, pancetta breadcrumbs, chives
seared Faroe Island salmon, fish broth, cilantro rice, broccoli rabe, mango honey gastrique, fried plantains
gruyere polenta, chanterelle and porcini mushroom ragout, crispy yams
maple glazed Kurobuta pork chop, bleu cheese mashed potatoes, apple chutney, garlicky asparagus
jumbo shrimp, sea scallops, potato, corn, bacon porridge, fried leeks, parsley oil
candied bacon, stilton pecan butter, bleu cheese mashed potatoes, broccoli rabe, red wine gastrique
southern black-eyed pea & lima bean bacon succotash, walnut chive pesto, fennel apple slaw
stone ground grits, jumbo shrimp, street jambalaya, andouille sausage, green onions, blistered corn
marinated flank steak, cilantro rice pilaf, fried cassava, aji yellow pepper sauce, quick pickled onion
Vegetarian Dishes
cilantro rice, garlicky broccoli rabe, spiced jack fruit
english peas, asparagus, broccoli rabe, creamy asiago risotto, parsley oil
cavatappi pasta, english peas, asparagus, broccoli rabe, gruyere & parmesan mornay, parsley oil
**Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of Food-Borne Illness. Especially if you have certain medical conditions.**
EAT LOCAL IN WINTER PARK, FL
LOUNGE HOURS
Sunday and Monday from 4:00 PM to 9:00 PM - Drinks and Limited Menu
Tuesday through Thursday from 3:00 PM to 10:00 PM | Friday and Saturday from 3:00 PM to 11:00 PM
Lounge Menu
brew city beer battered onion rings, house green goddess dressing
truffle oil, english pea risotto, parmesan, arugula pesto
tomato broth, basil, la scarpetta
chesapeake style crab cake, toasted red pepper marmalade
wild cod, steak fries, house tartar sauce
multi-grain bread, heirloom baby tomatoes, buffalo mozzarella, extra virgin olive oil, balsamic glaze, basil
chef's selection of cured meats and imported cheeses, accoutrements, toast points
crisp romaine lettuce, dressing, parmesan cheese, pickles, onions, candied old smokehouse bacon
bleu cheese, cherry tomatoes, cucumber, pear, honey balsamic dressing
**Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of Food-Borne Illness. Especially if you have certain medical conditions.**
EAT LOCAL IN WINTER PARK, FL
Chef's Table
An intimate evening for up to six guests featuring a customized menu of five expertly prepared courses.
$129 per person, plus tax and gratuity | $169 per person for a Sommelier curated wine pairing with each course, plus tax and gratuity
Reservations are required a minimum of five days in advance. | Credit card required | If canceled within 72/hours, a $100 cancellation fee will be applied to the credit card on file
Sample Menu
This is a sample menu. All Chef’s table are unique and are created solely by the Chef & Sous Chef and is at their discretion as to what it will contain. All allergies and dietary restrictions will be honored.
Portuguese grilled octopus | hummus | fire roasted tomatoes | pickled onions | Mt. Vikos feta | scallion | fig balsamic
Pair with: The Veuve Cliquot , Yellow Label, Reims-Champagne, France
bibb lettuce | cranberries | grapes | Vermont apples | pecans | Cypress Grove goat cheese | walnut vinaigrette
Pair with: Riff, Pinot Grigio, Delle Venezie, Italy
Dingle Bay cold water prawns | scallop | Zellwood corn & bacon chowder | fried leeks | parsley oil
Pair with: 2015 Cakebread, Chardonnay, Napa Valley, California
rosemary potatoes | butter caramelized brussels | red wine gastrique
Pair with: 2017 Ken Wright, Pinot Noir, Willamette, Oregon
Deckle steak rolled with fresh baby spinach & house dried tomato | bed of mascarpone & parmesan risotto | viognier demi | crispy asparagus
Pair with: La Varenne, Tradition, Chinon, Loire, France
Pair with: La Fleur D'or, Sauternes, Bordeaux, France
**Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of Food-Borne Illness. Especially if you have certain medical conditions.**
EAT LOCAL IN WINTER PARK, FL