sliced seasonal house-baked bread with compound butter and Heavens to Betsy Jam

red Inca quinoa, spiced hearts of palm, edamame, preserved lemon tahini dressing, arugula

add a poached egg | 1.5

acai infused honey yogurt, house granola, mulberries, cacao nibs

fresh "chunky" avocado, lime zest, micro greens, EVOO, pink salt, fire-roasted tomato, served on "Olde Hearth" multi-grain toast

avocado, poached egg, herbed goat cheese, pine nuts, red pepper coulis

stone ground Irish oats, coconut milk, chai spice, hemp seeds, warm seasonal compote, chef's choice of fruit

roasted carrot and seed-based hummus, root vegetable crisps

brioche croutons, parmesan cheese, scratch dressing, hearts of palm, cured yolk

bleu cheese, cherry tomatoes, pear, honey balsamic dressing

roasted beets & butternut squash, drunken goat cheese, pickled onions, heirloom baby tomato, candied pecans, maple balsamic vinaigrette

craisins, baby iceberg lettuce, dijon vinaigrette

cherry tomatoes, rustic croutons, bacon dust, cucumbers, Jasper Hills bleu cheese, medium boiled egg, house dressing

• preserved lemon herb chicken + 7
• grouper, salmon or shrimp + 10

Dressings: caesar, ranch, bleu cheese, dijon vinaigrette, elderberry vinaigrette, lemon poppy, extra virgin olive oil, maple balsamic, honey balsamic, cobb dressing

Creekstone all-natural beef, pecan smoked bacon jam, sunny side quail egg, fried pepperoncino, white cheddar, served on a brioche bun, choice of side

Creekstone all-natural beef, white cheddar, LTO, served on a brioche bun, choice of side

grilled local grouper, spring mustard greens slaw, tomatoes, pretzel bun, choice of side

wild salmon, citrus BBQ rub, Alabama white sauce, farro succotash, seasoned fennel

loaded North Florida Bradley grits, tender tomato, white wine sauce, bacon dust, micro greens

braised local exotic mushrooms (see server), garlic French bread, miso aioli, micro greens, choice of side

gruyere, fontina, Tillamook cheddar, heirloom tomatoes, brown butter, multigrain "Olde Hearth" bread

caramelized onions, horseradish sauce, dressed arugula, sourdough bread

shaved fennel slaw, charred lime

plant based patty, red onions, arugula, avocado, zesty Spanish aioli, choice of side

choice of dressing

3 eggs your way, skillet potatoes, sausage or bacon, "Olde Hearth" English muffin toast

local wild mushrooms, goat cheese, caramelized onions, chili oil, lemon poppy greens, hollandaise, skillet potatoes

3 egg omelette, white cheddar, country ham, choice of side

add additional items + 1.5

English muffin, New England style bacon, poached eggs, hollandaise, choice of side

"Olde Hearth" French brioche, seasonal warm compote, house pumpkin seed granola, pink peppercorn mascarpone whip, powdered sugar

English muffin, house cured salmon cake, poached egg, tomato ash hollandaise, caper crisps, choice of side

buttermilk chicken tenders, golden Belgian waffle, fresh vanilla bean maple-bourbon syrup, pink peppercorn whip

fried chicken, house-made biscuit, IPA mornay, sunny side egg, choice of side

Cup or Bowl

Chef's selection of imported cheeses, accoutrements, toast points

chef's selection of cured meats and imported cheese, accoutrements, toast points

Chef's selection of cured meats, accoutrements, toast points

avocado, fried capers, soy glaze, pickled onion, salmon skin chips

local honey, pear chutney, rosemary & candied pecans, toast points

drunken poached pears, Spanish olives, candied walnuts, tomato ash, crostinis

parmesan reggiano, house made breadcrumbs, roasted garlic broth, hard loaf bread

simple...beautiful clams, tomato broth, crostini

bleu cheese, cherry tomatoes, pear, honey balsamic dressing

bibb lettuce, cranberries, grapes, apples, pecans, goat cheese, walnut vinaigrette

fresh figs, feta cheese, arugula, prosciutto, mulberry glaze

brioche croutons, parmesan cheese, scratch dressing, hearts of palm, cured yolk

roasted beets & butternut squash, drunken goat cheese, pickled onions, heirloom baby tomato, candied pecans, maple balsamic vinaigrette

spiced jasmine rice, ginger carrot puree, charred broccolini, Asian slaw, Thai basil oil

garlic parmesan orzo pasta, petite spinach, tomatoes, fried capers, lemon-dill Amish butter

housemade linguini, parmesan reggiano, English pea, pecan smoked lardon

shrimp, u-10 scallops, asiago risotto, English peas, asparagus, micro greens

local mushroom, English peas, crispy asparagus, parmesan broth

Superior Farms braised lamb, mashed potatoes, English peas, carrots, onions, demi-glace, fried leeks

gorgonzola, garlic mashed potatoes, maple bliss carrots, housemade bacon jam, red wine gastrique

ADD: jumbo shrimp or sea scallops +12

Greek yogurt marinated Bell & Evans chicken, masala spice, spiced jasmine rice, housemade naan

Amish butter pan seared strip, smashed potatoes, haricots verts, cognac sauce

ADD: jumbo shrimp or sea scallops +12

orzo pasta, garden veggies, petite spinach

can be prepared vegan upon request

Asian vegetables, slaw, Thai basil oil, peanuts

salted toffee brittle, whipped cream

house made cheesecake, raspberry swirl, cinnamon graham cracker crust

cream cheese icing, vanilla simple syrup

coconut custard, caramel, seasonal fruit

refreshing hand shaved ice

with berries

local honey, pear chutney, rosemary & candied pecans

brioche croutons, parmesan cheese, scratch dressing, hearts of palm, cured yolk

bibb lettuce, cranberries, grapes, apples, pecans, goat cheese, walnut vinaigrette

fresh figs, feta cheese, arugula, prosciutto, mulberry glaze

bibb lettuce, braised chicken, carrots, peanuts, scallions, fried rice noodles, sriracha dipping sauce

chef's selections of cured meats and imported cheese with accoutrements

savory braised pork belly, steamed buns, citrus slaw

gorgonzola sauce single order: 7 wings, double order: 14 wings

Creekstone all-natural beef, white cheddar, brioche bun, LTO, choice of side

classic pepperoni or four cheese parm, pecorino, fontina, mozzarella pie

grilled onion, French fine grain mustard, horseradish, pickle, fried pepporoncini

thinly sliced turkey, creamy brie cheese, Vermont apple slices, pistachio aioli, cheesy fries

herb crusted sea scallop, parsnip puree, strawberry consomme, balsamic pearls, micro arugula

creamy saffron and herb risotto, asparagus tips and local mushrooms, parmesan roasted roma tomato, dijon butter sauce

white chocolate buttercream, strawberries, and godiva whipped topping