Eat Local at Hamilton's Kitchen

sliced seasonal house-baked bread with compound butter and Heavens to Betsy Jam

red Inca quinoa, spiced hearts of palm, edamame, preserved lemon tahini dressing, arugula

add a poached egg | 1.5

acai infused honey yogurt, house granola, mulberries, cacao nibs

fresh "chunky" avocado, lime zest, micro greens, EVOO, pink salt, fire-roasted tomato, served on "Olde Hearth" multi-grain toast

avocado, poached egg, herbed goat cheese, pine nuts, red pepper coulis

stone ground Irish oats, coconut milk, chai spice, hemp seeds, warm seasonal compote, chef's choice of fruit

Israeli couscous, feta cheese, preserved lemons, honey, tandoori spiced kale, poached egg

brioche croutons, parmesan cheese, scratch dressing, hearts of palm, cured yolk

bacon, egg, goat cheese, tomato, cucumber, house dressing

puffed spiced barley, field greens, quick pickled blueberries, English cheddar, elderberry vinaigrette

craisins, baby iceberg lettuce, dijon vinaigrette

bleu cheese, cherry tomatoes, pear, honey balsamic vinaigrette

• lemon herb chicken + 7
• salmon or shrimp + 10

Dressings: caesar, ranch, bleu cheese, dijon vinaigrette, elderberry vinaigrette, extra virgin olive oil, white balsamic

Creekstone all-natural beef, pecan smoked bacon jam, Lake Meadows sunny side egg, avocado mash, white cheddar, served on a brioche bun, choice of side

Creekstone all-natural beef, white cheddar, LTO, served on a brioche bun, choice of side

grilled local grouper, spring mustard greens slaw, tomatoes, pretzel bun, choice of side

herb basted Faroe Island salmon | nduja (Italian andouille), infused faro, spring peas, parmesan broth, basil oil

loaded North Florida Bradley grits, tender tomato, garlic bacon butter, micro greens

braised local exotic mushrooms (see server), garlic French bread, miso aioli, micro greens, choice of side

sliced turkey, thick toasted sourdough, Tillamook cheddar, fontina, brie, IPA cheese sauce, roasted pepper dipping jam, choice of side

thick-cut sourdough, fried green tomato, Tillamook cheddar, pickled relish chowchow, choice of side

choice of dressing

3 eggs your way, skillet potatoes, sausage or bacon, "Olde Hearth" English muffin toast

wild mushrooms, roasted garlic aioli, brie cheese, choice of side

add additional items + 1.5

3 egg omelette, white cheddar, country ham, choice of side

add additional items + 1.5

"Olde Hearth" English muffin, New England style bacon, poached eggs, hollandaise, choice of side

thick "Olde Hearth" sourdough, seasonal warm compote, house pumpkin seed granola, pink peppercorn mascarpone whip, powdered sugar

7 oz prime mignon, poached egg, Bradley grits, triple cheese IPA sauce

"Olde Hearth" English muffin, house cured salmon cake, poached egg, tomato ash hollandaise, caper crisps, choice of side

buttermilk chicken tenders, golden Belgian waffle, fresh vanilla bean maple-bourbon syrup, pink peppercorn whip

fried chicken, house-made biscuit, cheesy mornay, sunny side egg, choice of side

Cup or Bowl

Chef's selection of imported cheese and accoutrements

chef's selection of cured meats and imported cheese with accoutrements

Chef's selection of cured meats, accoutrements

avocado, fried capers, soy glaze, salmon skin chips

local honey, pear chutney, rosemary & candied pecans

savory braised pork belly, steamed buns, citrus slaw

tomatoes, edamame, cucumber, peas, mushrooms, peppadew sauce

bleu cheese, cherry tomatoes, pear, honey balsamic dressing

bibb lettuce, cranberries, grapes, apples, pecans, goat cheese, maple walnut vinaigrette

fresh figs, feta cheese, arugula, prosciutto, mulberry glaze

brioche croutons, parmesan cheese, scratch dressing, hearts of palm, cured yolk, scratch dressing

garlic parmesan orzo pasta, petite spinach, tomatoes, fried capers, lemon-dill Amish butter

jasmine rice, ginger carrot puree, charred broccolini, Asian slaw, Thai basil oil

English pea & asparagus risotto, lemon caper Amish butter, chervil oil

shrimp, u-10 scallops, asiago risotto, English peas, asparagus, micro greens

garlic mashed potatoes, spring root vegetables, citrus Belgian chicory, white balsamic tarragon vinaigrette

Superior Farms braised lamb, English peas, carrots, onions, demi-glace, fried leeks

Bradley's north Florida grits, roasted aromatic root vegetables, Meaux mustard

roasted pear chutney, fingerling potatoes, sweet & sour Dutch cabbage

gorgonzola, garlic mashed potatoes, maple bliss carrots, house-made bacon jam, red wine gastrique

beggar's purse house stuffed pasta, warm parmesan broth, North Atlantic lobster, spring vegetables, micro greens

vegetables, parmesan broth, greens

salted toffee brittle, whipped cream

caramelized sugar, berries, whipped cream

cayenne caramel, bourbon anglaise

Chef's selection

with berries

local honey, pear chutney, rosemary & candied pecans

brioche croutons, parmesan cheese, scratch dressing, hearts of palm, cured yolk

bibb lettuce, cranberries, grapes, apples, pecans, goat cheese, walnut vinaigrette

fresh figs, feta cheese, arugula, prosciutto, mulberry glaze

bibb lettuce, braised chicken, carrots, peanuts, scallions, fried rice noodles, sriracha dipping sauce

chef's selections of cured meats and imported cheese with accoutrements

savory braised pork belly, steamed buns, citrus slaw

gorgonzola sauce single order: 7 wings, double order: 14 wings

Creekstone all-natural beef, white cheddar, brioche bun, LTO, choice of side

classic pepperoni or four cheese parm, pecorino, fontina, mozzarella pie

grilled onion, French fine grain mustard, horseradish, pickle, fried pepporoncini

thinly sliced turkey, creamy brie cheese, Vermont apple slices, pistachio aioli, cheesy fries

8 oz prime cut Angus filet, cheesy truffle steak fries