Seasonal house-made baked bread, honey butter, "Heavens to Betsy" jam, powdered sugar, fresh fruit.

Fresh chunky avocado, lime zest, EVOO, hemp seeds, pink salt on multigrain toast, fire-roasted basil tomatoes, and dressed arugula.

Greek yogurt topped with acai, crunchy granola, fresh berries.

Stone ground Irish oats, coconut milk, chai spice, hemp seeds, warm seasonal compote, berries.

Sullivan Street multigrain bread, rock shrimp, garlic, tomatoes, basil arugula, goat cheese, balsamic glaze, basil mayo and hemp seeds.

Brioche croutons, parmesan cheese, hearts of palm, shaved cured egg yolk, Caesar dressing.

Bleu cheese crumbles, grape tomatoes, cucumbers, drunken pear, honey balsamic dressing.

Baby iceberg lettuce, almonds, cranberries, chives, Dijon vinaigrette.

Crisp Bibb lettuce, grapes, apples, candied pecans, goat cheese, walnut vinaigrette.

3 Lake Meadows eggs your way, served with skillet potatoes & onions, choice of Irish bangers or pecan smoked bacon, and Sullivan Street toast.

3 egg omelette, white cheddar, country ham, served with skillet potatoes & onions, choice of Irish bangers or pecan smoked bacon.

Sliced brioche, topped with maple-bourbon syrup, fresh vanilla bean whipped cream, fresh berries, powdered sugar.

Canadian bacon, English muffin, Lake Meadows poached eggs, chive hollandaise served with skillet potatoes and onions.

Cured pastrami salmon, English muffin, Lake Meadows pooched eggs, bacon dust, hollandaise, served with skillet potatoes & onions.

Hot jumbo buttermilk biscuits, house-made black pepper sausage gravy, hot honey served with skillet potatoes & onions.

Baked goat cheese, blistered tomatoes, asparagus, dressed arugula, chili oil, basil pesto served with skillet potatoes and onions.

Creekstone all-natural beef, pecan smoked bacon jam, Lake Meadows sunny side egg, avocado mash, white cheddar, LTO, on a brioche bun served with patatas bravas.

Creekstone all-natural beef, white cheddar, LT0, brioche bun served with french fries.

Sullivan Street multi-grain bread, pecan smoked bacon, turkey, country ham, tomato, crisp bibb lettuce, white cheddar, garlic aioli served with french fries.

Blackened grouper, flour tortilla, corn salsa, citrus slaw and crème fraiche dressing.

"Olde Time" Belgian waffle, buttermilk Bell and Evans chicken tenders, maple-bourbon syrup, fresh vanilla bean whipped cream.

Loaded Atkinson's stone ground yellow grits, blistered tomato, garlic lemon butter, bacon dust, green onion.

Fresh baked croissant, raisins, almonds, lettuce, tomato served with french fries.

Blackened grouper, house Mojo mayo, crisp Bibb lettuce, broccoli apple slaw, brioche bun served with french fries.

Assorted delectable locally made pastries served with "Heavens to Betsy" jam.

Cup or Bowl

roasted heriloom tomatoes, brie cheese, bacon jam, prosciutto dust, chiffonade basil, balsamic glaze

Lump Blue Crab meat, roasted red pepper marmalade, sauce Louis, roasted corn salsa

grilled octopus, spice roasted potatoes, chorizo, roasted tomatoes, and lemon caper vinaigrette

grilled naan bread, boursin cheese, honey caramelized onions, arugula, macerated blueberries, fig glaze, and drunken pears

chef's selection of boars head meats and cheeses, flatbread crackers, accouterments

goat cheese, cranberries, fig jam, hot honey, candied walnuts, orange zest, and flatbread crackers

creekstone pork belly, yuzu marmalade, brussels slaw, and toasted sesame seeds

whipped chevre, walnut dust, black garlic, EVOO

mussels, lemon garlic butter, crusty bread, and fresh barley

panko crusted brie, hot honey, pear chutney, and candied pecans

bibb lettuce, cranberries, grapes, apples, pecans, goat cheese, walnut vinaigrette

krunch lettuce, blackberries, pistachios, chevre, compressed grapes, pickled onions, honey Dijon vinaigrette

bleu cheese crumbles, grape tomatoes, and drunken pears tossed in honey balsamic dressing

brioche croutons, parmesan cheese, hearts of palm, shaved cured egg, caesar dressing

pickled fennel and onions, drunken pears, crispy prosciutto, sweet drop peppers, pecorino, raspberry walnut vinaigrette

marinated airline chicken, jasmine rice, crispy chili broccolini, orange glaze, green onions, sweet potato hay, sesame seeds

rice linguine, wild mushrooms, sugar snap peas, napa cabbage, bean sprouts, sweet chili, yuzu marmalade, and sweet drop peppers

jasmine rice, fried plantains, coconut curry sauce, mango salsa

celery root and potato mach, prosciutto, asparagus, wild blend or mushrooms, and miso sauce

jumbo shrimp, U10 sea scallops, potato corn bacon chowder, fried leeks, parsley oil

celery root and potato mash, garlicky haricot verts with sauce diane

saffron tomato and new potato hash, asparagus, onion jam, fried leeks, and yellow pepper coulis

chili verde, stone ground cheesy grits, cotija cheese, fried tortilla strips, pickled jalapeno, and onions

candied pecan bacon, stilton pecan butter, celery root and potato mash, broccolini, and red wine gastrique

mascarpone and parmesan risotto, crispy prosciutto, baby spinach, asparagus, compressed grapes, and yellow pepper coulis

jasmine rice, garlicky broccolini, spiced jackfruit

english peas, asparagus, broccolini, creamy Asiago risotto, parsley oil

trumpet pasta, english peas, spinach, asparagus, plum tomato, broccolini, basil beurre blanc, parsley oil

tossed in asiago parmesan dressing, served with celery and carrots

lump blue crab meat, roasted red pepper marmalade, sauce louis, roasted corn salsa

creekstone all-natural beef, white cheddar, LTO, brioche bun, french fries

panko crusted brie, hot honey, pear chutney, candied walnuts, served with crackers

bleu cheese crumbles, grape tomatoes, drunken pear, honey balsamic dressing

creekstone pork belly, yuzu marmalade, brussels slaw, and toasted sesame seeds

chef's selesction of boars head meats and cheeses, flatbread crackers, accoutrements

fries tossed in truffle oil topped with parmesan cheese

goat cheese, cranberries, fig jam, hot honey, candied walnuts, orange zest, and flatbread crackers

whipped chevre, walnut dust, black garlic, EVOO

grilled octopus, spice roasted potatoes, chorizo, roasted tomatoes, and lemon caper vinaigrette

mussels, lemon galir butter, crusty bread, and fresh parsley

Portuguese grilled octopus | hummus | fire roasted tomatoes | pickled onions | Mt. Vikos feta | scallion | fig balsamic

Pair with: The Veuve Cliquot , Yellow Label, Reims-Champagne, France

bibb lettuce | cranberries | grapes | Vermont apples | pecans | Cypress Grove goat cheese | walnut vinaigrette

Pair with: Riff, Pinot Grigio, Delle Venezie, Italy

Dingle Bay cold water prawns | scallop | Zellwood corn & bacon chowder | fried leeks | parsley oil

Pair with: 2015 Cakebread, Chardonnay, Napa Valley, California

rosemary potatoes | butter caramelized brussels | red wine gastrique

Pair with: 2017 Ken Wright, Pinot Noir, Willamette, Oregon

Deckle steak rolled with fresh baby spinach & house dried tomato | bed of mascarpone & parmesan risotto | viognier demi | crispy asparagus

Pair with: La Varenne, Tradition, Chinon, Loire, France

Pair with: La Fleur D'or, Sauternes, Bordeaux, France

Cocktail Sauce and Lemon Ginger Aioli

Fresh kale, strawberries, broccoli, fennel, sesame seeds, red cabbage, strawberry vinaigrette.

Romaine lettuce, shaved parmesan, ciabatta croutons, Caesar dressing.

Kalara Bibb lettuce, bacon, eggs, blue cheese, tomatoes, Green Goddess dressing.

Dices ham, mushrooms, peppers, onions, tomatoes, cheddar

Bourbon Syrup

Roasted fingerling potato, sage, craisin, walnut rice, southern grits, roasted seasonal vegetables, broccolini, creamed corn

seasoned olive oil, compound buttes

cocktail sauce and lemon ginger aioli

pickled ginger, greek olives, ponzu sauce

compressed honeydew, pomegranate seeds, mozzarella, pistachios, roasted pear vinaigrette

romaine lettuce, shaved parmesan, ciabatta croutons, classic caesar dressing

fresh seasonal greens, carrots, cucumbers, grape tomatoes, house croutons, balsamic vinaigrette

diced ham, mushrooms, peppers, onions, cheddar

bourbon syrup