WELCOME TO HAMILTON'S KITCHEN
Wednesday - Saturday Dinner Service from 5:00 PM to 9:00 PM
Sunday Brunch from 10:00 AM to 2:00 PM
A Message Regarding COVID-19 and Hamilton's Kitchen
BRUNCH HOURS
Saturdays and Sundays from 9:00 AM to 2:00 PM
Brunch Menu
fresh "chunky" avocado, lime zest, EVOO, micro greens, pink salt on multi-grain toast, fire roasted tomatoes
3 egg omelette, white cheddar, country ham, breakfast potatoes, choice of bacon or sausage, served "as is"
asparagus, goat cheese, roasted tomato, dressed arugula, potatoes
buttermilk chicken tenders, golden belgian waffle, fresh vanilla bean maple-bourbon syrup, whipped cream
housemade spring tomato soup, pesto, grilled bread
bleu cheese, cherry tomatoes, cucumber, honey balsamic dressing
garlic croutons, parmesan cheese, scratch dressing
add chicken or shrimp +
blackened grouper, avocado mash, lettuce, tomatoes, lemon garlic aioli, bun, fries
creekstone all-natural beef, white cheddar, LTO, bun, fries
lump blue crab meat, herb risotto, roasted tomatoes, hollandaise
with basil cream sauce, roasted tomato, asparagus tips, shaved parmesan
seasonal fruit
**Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of Food-Borne Illness. Especially if you have certain medical conditions.**
EAT LOCAL IN WINTER PARK, FL
DINNER HOURS
Wednesday - Saturday from 5:00 PM to 9:00 PM
Dinner Menu
all entrees served with your choice of side caesar salad, house salad, or cup of spring tomato soup
southern bacon jam and bleu cheese crusted filet, mashed potatoes, maple bliss heirloom carrots, demi-glace
crispy fingerling potatoes, broccolini bacon slaw, dijon cream
fingerling potatoes, baby carrots, natural sauce
herb roasted chicken, mashed potatoes, charred broccolini, rosemary bone jus
pan seared fresh Florida seabass, english pea, asparagus, red pepper coulis risotto
orange-ginger scented quinoa, shitake mushrooms, shelled edamame, spring onion, charred broccolini
creekstone all-natural beef, white cheddar, LTO, bun, fries
fusilli pasta, grilled pineapple, asparagus, black beans, caribbean parmesan bechamel
may substitute chicken for jack fruit
**Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of Food-Borne Illness. Especially if you have certain medical conditions.**
EAT LOCAL IN WINTER PARK, FL
Magical Dining with Visit Orlando
$35 per person | plus tax and gratuity
$1 per meal benefits local charities
Available now through 10/30/2020
For More Information, please click here
First Course
tomato broth, basil, la scarpetta
Florida watermelon, red current ricotta, toasted Florida sunflower seeds, fresh mint, Heavens to Betsy jam drizzle
chef's choice Florida fresh catch, rock shrimp, avocado, tomato, dressed rutabaga haystack, cocktail
Florida lump crabmeat, Bayou crawfish, Zephryhills corn & black bean relish, sauce louis
Second Course
Florida seabass, English pea, asparagus, red pepper coulis, risotto
fusilli pasta, grilled pineapple, asparagus, black beans, Caribbean parmesan bechamel
may substitute chicken for jack fruit
crispy fingerling potatoes, broccolini bacon slaw, dijon cream
orange-ginger scented quinoa, shitake mushrooms, shelled edamame, spring onion, charred broccolini
may substitute salmon for jack fruit
jumbo shrimp + 14
U10 scallops + 10
blue crab cake and crawfish cake +11
Choice of Dessert
**Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of Food-Borne Illness. Especially if you have certain medical conditions.**
EAT LOCAL IN WINTER PARK, FL
THANKSGIVING DINNER
$59 per person | Click Here for Tickets
Thursday, November 26, 2020
Your patronage helps fund The Alfond Inn at Rollins College Scholars Program which awards Scholarships to deserving Rollins College Students
Family Style Menu
Our menu will feature items such as:
tomato, cucumber, carrot, radish, white balsamic
turkey gravy
natural sauce
cinnamon whipped topping
**Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of Food-Borne Illness. Especially if you have certain medical conditions.**
EAT LOCAL IN WINTER PARK, FL
Pompeii's Table at The alfond Inn
$100 per person | Click Here for Tickets
Tuesday, January 19, 2021
A crafted dinner influenced by Pompeii's world-spanning trade, courtesy of Chef Stephen Doyle. Seating limited to 20 guests. Part of the seven-event Pompeii's Table project. Visit pompeiistable.com for information and tickets.
Pompeii's Table is made possible through an arts and cultural partnership with Orlando Science Center and the Orange County Arts and Cultural Affairs Office to support the event, Pompeii: The Immortal City, open to the public from October 26 to January 24, 2021, at Orlando Science Center. osc.org
Passed Hors d'Oeuvres
red wine reduction over white beans on endive
First Course
chive walnut pesto, artichoke cream topped with apple fennel slaw
Second Course
date apricot mostarda over marjoram spiced lentils
Third Course
jowls in mead, blackcurrant infused faro
Fourth Course
clove infused goat ice cream
**Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of Food-Borne Illness. Especially if you have certain medical conditions.**
EAT LOCAL IN WINTER PARK, FL
