Eat Local at Hamilton's Kitchen

two slices of seasonal house-baked bread with compound butter and Heavens to Betsy Jam

granola, berries, acai

fresh "chunky" avocado, lime zest, micro greens, EVOO, pink salt, fire-roasted tomato, served on "Olde Hearth" multi-grain toast

artisan white pie, pecorino Romano, grana padano, provolone, mozzarella, served with chef's choice of accoutrements

stone ground Irish oats, coconut milk, chai spice, hemp seeds, warm seasonal compote, chef's choice of fruit

brioche croutons, parmesan cheese, scratch dressing, hearts of palm, cured yolk

bacon, egg, goat cheese, tomato, cucumber, house dressing

pearl mozzarella, toasted pepitas, arugula, heirloom cherry tomato, basil gremolata, toast point

craisins, baby iceberg lettuce, dijon vinaigrette

arugula and kale, walnut vinaigrette, pickled kohlrabi, manchego cheese, roasted butternut, apples

bleu cheese, cherry tomatoes, pear, honey balsamic vinaigrette

• lemon herb chicken + 7
• salmon or shrimp + 10

Dressings: caesar, ranch, bleu cheese, dijon vinaigrette, vanilla bean vinaigrette, honey champagne vinaigrette

Creekstone all-natural beef, pecan smoked bacon jam, lake meadows sunny side egg, avocado mash, white cheddar, served on a brioche bun, choice of side

Creekstone all-natural beef, white cheddar, LTO, served on a brioche bun, choice of side

blackened grouper with house made tartar sauce, crisp bibb lettuce, tomato served on a brioche bun, choice of side

blood orange gastrique glazed salmon, coco-butternut puree, roasted latin tomatoes, cilantro oil

loaded North Florida Bradley grits, tomato, garlic bacon butter, microgreens

red Inca quinoa, spiced hearts of palm, edamame, preserved lemon tahini dressing, arugula

add poached egg + 1.5

choice of dressing

3 eggs your way, skillet potatoes, sausage or bacon, "Olde Hearth" English muffin toast

wild mushrooms, roasted garlic aioli, brie cheese, choice of side

add additional items + 1.5

3 egg omelette, white cheddar, country ham, choice of side

add additional items + 1.5

"Olde Hearth" English muffin, New England style bacon, poached eggs, hollandaise, choice of side

thick "Olde Hearth" sourdough, seasonal warm compote, house pumpkin seed granola, pink peppercorn mascarpone whip, powdered sugar

hanger steak, green peppercorn sauce, 2 sunny side eggs, thick cheesy sourdough

"Olde Hearth" English muffin, house cured salmon cake, poached egg, tomato ash hollandaise, caper crisps, choice of side

buttermilk chicken tenders, golden Belgian waffle, fresh vanilla bean maple-bourbon syrup, pink peppercorn

fried chicken, house-made biscuit, cheesy mornay, sunny side egg, choice of side

Cup or Bowl

Chef's selection of imported cheese and accoutrements

Chef's selection of cured meats, accoutrements

Heaven's to Betsy strawberry preserves, candied walnuts

avocado, fried capers, soy glaze, salmon skin chips

goat cheese, cranberries, walnuts, Florida honey, black garlic

tomatoes, edamame, cucumber, peas, mushrooms, pepper dew sauce

brioche croutons, pecorino, scratch dressing

bibb lettuce, cranberries, grapes, apples, pecans, goat cheese, maple walnut vinaigrette

pear, bleu cheese, cherry tomatoes, honey balsamic dressing

whipped chevre, walnut dust, black garlic, EVOO

slow simmered Moroccan spiced lamb shank, stewed tomatoes, dates, chickpea stew

colcannon mashed potatoes, maple bliss baby carrots, porcini cabernet

garlic parmesan orzo pasta, petite spinach, tomatoes, fried capers, lemon-dill Amish butter

house made ground beef, pork, & veal meatballs, mascarpone creamy polenta, chunky marinara, imported aged Parmigiano Reggiano, garlic bread

cilantro lime rice, citrus pico de gallo, fried plantains

forbidden black rice, baby bok choy, miso butter

housemade papparadelle pasta, fresh peas, asparagus, pecan bacon, parmesan cheese broth

local mushroom risotto, balsamic maple bliss glaze, caramelized brussel sprouts

heirloom tomatoes, portabello mushrooms, petite spinach, lemon herb butter sauce

pan roasted fingerling potatoes, southern collard greens, chipotle cranberry

forbidden black rice, orange scented stir fry veggies, citrus coconut sauce

shrimp, u-10 scallops, asiago risotto, red pepper coulis

duchess sweet potatoes, caramelized maple brussel sprouts, macerated blackberry gastrique

salted toffee brittle, whipped cream

caramelized sugar, berries, whipped cream

cayenne caramel, bourbon anglaise

Chef's selection

with berries

can be prepared vegan upon request

served with "Stacy's" pita chips

"Stacy's" pita chips, veggies

lump blue crab meat, sharp Irish cheddar, orecchiette pasta, panko crust

brioche croutons, parmesan cheese, scratch dressing - ADD PROTEIN: chicken $5 | salmon $7 | shrimp $7

bibb lettuce, cranberries, grapes, apples, pecans, goat cheese, maple walnut vinaigrette (GF)

Chef's selection of cheeses, accoutrements

Chef's selection of cured meats, accoutrements

cheese, pickles, cheesy truffle fries

grilled onion, French fine grain mustard, horseradish, pickle, fried pepporoncini

miso tossed chicken wints *single order: 7 wings, double order: 14 wings

Creekstone all-natural beef, white cheddar, LTO, choice of side

heaven's to betsy preserves, candied walnuts

classic pepperoni or four cheese - available 11 AM to 10 PM