sliced seasonal house-baked bread, honey butter, Heavens to Betsy Jam, powdered sugar, fresh fruit

fresh "chunky" avocado, lime zest, micro greens, EVOO, hemp seeds, pink salt on multi-grain, fire-roasted basil tomatoes, dressed arugula

greek yogurt, acai crunchy granola, fresh berries

stone ground Irish oats, coconut milk, chai spice, hemp seeds, warm seasonal compote, berries

Sullivan Street multi-grain bread, rock shrimp, garlic, tomatoes, basil arugula, goat cheese, balsamic glaze, basil mayo, hemp seeds

brioche croutons, parmesan cheese, Caesar dressing, hearts of palm, shaved cured egg yolk

bleu cheese crumbles, grape tomatoes, cucumbers, drunken pear, honey balsamic dressing

baby iceberg lettuce, almonds, cranberries, chives, Dijon vinaigrette

crisp bibb lettuce, grapes, apples, candied pecans, goat cheese, walnut vinaigrette

3 Lake Meadows eggs your way, skillet potatoes and onions, choice of Irish bangers or pecan smoked bacon, Sullivan Street toast

three-egg omelet, white cheddar, country ham, skillet potatoes and onions, choice of Irish bangers or pecan smoked bacon

sliced brioche, bourbon maple syrup, fresh vanilla bean whipped cream, fresh berries, powdered sugar

Canadian bacon, English muffin, Lake Meadows poached eggs, chive hollandaise, skillet potatoes and onions

cured pastrami salmon, English muffin, Lake Meadows poached eggs, chive hollandaise, skillet potatoes and onions

hot jumbo buttermilk biscuits, black pepper house-made sausage gravy, hot honey, skillet potatoes and onions

baked goat cheese, blistered tomatoes, asparagus, dressed arugula, chili oil, basil pesto, skillet potatoes and onions

Creekstone all-natural beef, pecan smoked bacon jam, Lake Meadows sunny side egg, avocado mash, white cheddar, LTO, brioche bun, patatas bravas

Creekstone all-natural beef, white cheddar, LTO, served on a brioche bun, fries

Sullivan Street multi-grain bread, layers of pecan smoked bacon, turkey, country ham, tomato, crisp bibb lettuce, white cheddar cheese, garlic aioli, fries

blackened grouper, flour tortilla, corn salsa, citrus slaw, crème fraiche dressing

"Olde Time" Belgian waffle, buttermilk Bell and Evans chicken tenders, fresh vanilla bean whipped cream, maple-bourbon syrup

loaded Atkinson's stone ground yellow grits, blistered tomato, garlic lemon butter, bacon dust, green onion

fresh baked croissant, raisins, almonds, lettuce, tomato, fries

blackened grouper, house mojo mayo, crisp bibb lettuce, broccoli apple slaw, brioche bun, fries

assorted delectable locally made pastries served with "Heavens to Betsy" jam

Cup or Bowl

Superior Farms lamb, black garlic, rosemary yogurt

lump blue crab meat, roasted red pepper marmalade, sauce Louis, roasted corn salsa

sous vide grilled octopus, hummus, fire roasted tomatoes, pickled onions, feta, green onions, fig balsamic glaze

truffle oil, English pea risotto, parmesan, arugula pesto

chef's selection of cured meats and imported cheeses, rosemary flatbread crackers, accoutrements

french baguette bread, heirloom grape tomatoes, buffalo mozzarella, basil, extra virgin olive oil, balsamic glaze

drunken poached pears, greek olives, candied walnuts, crostinis

Hamilton's smoked fish dip, house pita chips, old bay vinaigrette

feta, crispy pancetta, "Heaven's to Betsy" black currant jelly, dressed arugula

bibb lettuce, cranberries, grapes, apples, pecans, goat cheese, walnut vinaigrette

toasted pistachios, chives, mandarins, heirloom tomatoes, drunken goat cheese, orange crème fraiche dressing

bleu cheese, cherry tomatoes, cucumber, pear, honey balsamic vinaigrette

brioche croutons, parmesan cheese, scratch dressing, hearts of palm, cured egg

risotto, sun-dried tomatoes, baby spinach, asparagus, lemon artichoke coulis

butter poached lobster, cavatappi pasta, gruyere & parmesan mornay, pancetta breadcrumbs, chives

seared Faroe Island salmon, fish broth, cilantro rice, broccoli rabe, mango honey gastrique, fried plantains

gruyere polenta, chanterelle and porcini mushroom ragout, crispy yams

maple glazed Kurobuta pork chop, bleu cheese mashed potatoes, apple chutney, garlicky asparagus

jumbo shrimp, sea scallops, potato, corn, bacon porridge, fried leeks, parsley oil

candied bacon, stilton pecan butter, bleu cheese mashed potatoes, broccoli rabe, red wine gastrique

southern black-eyed pea & lima bean bacon succotash, walnut chive pesto, fennel apple slaw

stone ground grits, jumbo shrimp, street jambalaya, andouille sausage, green onions, blistered corn

marinated flank steak, cilantro rice pilaf, fried cassava, aji yellow pepper sauce, quick pickled onion

cilantro rice, garlicky broccoli rabe, spiced jack fruit

english peas, asparagus, broccoli rabe, creamy asiago risotto, parsley oil

cavatappi pasta, english peas, asparagus, broccoli rabe, gruyere & parmesan mornay, parsley oil

brew city beer battered onion rings, house green goddess dressing

truffle oil, english pea risotto, parmesan, arugula pesto

tomato broth, basil, la scarpetta

chesapeake style crab cake, toasted red pepper marmalade

wild cod, steak fries, house tartar sauce

multi-grain bread, heirloom baby tomatoes, buffalo mozzarella, extra virgin olive oil, balsamic glaze, basil

chef's selection of cured meats and imported cheeses, accoutrements, toast points

crisp romaine lettuce, dressing, parmesan cheese, pickles, onions, candied old smokehouse bacon

bleu cheese, cherry tomatoes, cucumber, pear, honey balsamic dressing

Portuguese grilled octopus | hummus | fire roasted tomatoes | pickled onions | Mt. Vikos feta | scallion | fig balsamic

Pair with: The Veuve Cliquot , Yellow Label, Reims-Champagne, France

bibb lettuce | cranberries | grapes | Vermont apples | pecans | Cypress Grove goat cheese | walnut vinaigrette

Pair with: Riff, Pinot Grigio, Delle Venezie, Italy

Dingle Bay cold water prawns | scallop | Zellwood corn & bacon chowder | fried leeks | parsley oil

Pair with: 2015 Cakebread, Chardonnay, Napa Valley, California

rosemary potatoes | butter caramelized brussels | red wine gastrique

Pair with: 2017 Ken Wright, Pinot Noir, Willamette, Oregon

Deckle steak rolled with fresh baby spinach & house dried tomato | bed of mascarpone & parmesan risotto | viognier demi | crispy asparagus

Pair with: La Varenne, Tradition, Chinon, Loire, France

Pair with: La Fleur D'or, Sauternes, Bordeaux, France