Eat Local at Hamilton's Kitchen

sliced seasonal house-baked bread with compound butter and Heavens to Betsy Jam

red Inca quinoa, spiced hearts of palm, edamame, preserved lemon tahini dressing, arugula

add a poached egg | 1.5

acai infused honey yogurt, house granola, mulberries, cacao nibs

fresh "chunky" avocado, lime zest, micro greens, EVOO, pink salt, fire-roasted tomato, served on "Olde Hearth" multi-grain toast

avocado, poached egg, herbed goat cheese, pine nuts, red pepper coulis

stone ground Irish oats, coconut milk, chai spice, hemp seeds, warm seasonal compote, chef's choice of fruit

Israeli couscous, feta cheese, preserved lemons, honey, tandoori spiced kale, poached egg

brioche croutons, parmesan cheese, scratch dressing, hearts of palm, cured yolk

bacon, egg, goat cheese, tomato, cucumber, house dressing

puffed spiced barley, field greens, quick pickled blueberries, English cheddar, elderberry vinaigrette

craisins, baby iceberg lettuce, dijon vinaigrette

bleu cheese, cherry tomatoes, pear, honey balsamic vinaigrette

• lemon herb chicken + 7
• salmon or shrimp + 10

Dressings: caesar, ranch, bleu cheese, dijon vinaigrette, elderberry vinaigrette, extra virgin olive oil, white balsamic

Creekstone all-natural beef, pecan smoked bacon jam, Lake Meadows sunny side egg, avocado mash, white cheddar, served on a brioche bun, choice of side

Creekstone all-natural beef, white cheddar, LTO, served on a brioche bun, choice of side

grilled local grouper, spring mustard greens slaw, tomatoes, pretzel bun, choice of side

herb basted Faroe Island salmon | nduja (Italian andouille), infused faro, spring peas, parmesan broth, basil oil

loaded North Florida Bradley grits, tender tomato, garlic bacon butter, micro greens

braised local exotic mushrooms (see server), garlic French bread, miso aioli, micro greens, choice of side

sliced turkey, thick toasted sourdough, Tillamook cheddar, fontina, brie, IPA cheese sauce, roasted pepper dipping jam, choice of side

thick-cut sourdough, fried green tomato, Tillamook cheddar, pickled relish chowchow, choice of side

choice of dressing

3 eggs your way, skillet potatoes, sausage or bacon, "Olde Hearth" English muffin toast

wild mushrooms, roasted garlic aioli, brie cheese, choice of side

add additional items + 1.5

3 egg omelette, white cheddar, country ham, choice of side

add additional items + 1.5

"Olde Hearth" English muffin, New England style bacon, poached eggs, hollandaise, choice of side

thick "Olde Hearth" sourdough, seasonal warm compote, house pumpkin seed granola, pink peppercorn mascarpone whip, powdered sugar

7 oz prime mignon, poached egg, Bradley grits, triple cheese IPA sauce

"Olde Hearth" English muffin, house cured salmon cake, poached egg, tomato ash hollandaise, caper crisps, choice of side

buttermilk chicken tenders, golden Belgian waffle, fresh vanilla bean maple-bourbon syrup, pink peppercorn whip

fried chicken, house-made biscuit, cheesy mornay, sunny side egg, choice of side

Cup or Bowl

Chef's selection of imported cheeses, accoutrements, toast points

chef's selection of cured meats and imported cheese, accoutrements, toast points

Chef's selection of cured meats, accoutrements, toast points

avocado, fried capers, soy glaze, pickled onion, salmon skin chips

local honey, pear chutney, rosemary & candied pecans, toast points

drunken poached pears, Spanish olives, candied walnuts, tomato ash, crostinis

parmesan reggiano, house made breadcrumbs, roasted garlic broth, hard loaf bread

simple...beautiful clams, tomato broth, crostini

bleu cheese, cherry tomatoes, pear, honey balsamic dressing

bibb lettuce, cranberries, grapes, apples, pecans, goat cheese, walnut vinaigrette

fresh figs, feta cheese, arugula, prosciutto, mulberry glaze

brioche croutons, parmesan cheese, scratch dressing, hearts of palm, cured yolk

roasted beets & butternut squash, drunken goat cheese, pickled onions, heirloom baby tomato, candied pecans, maple balsamic vinaigrette

spiced jasmine rice, ginger carrot puree, charred broccolini, Asian slaw, Thai basil oil

garlic parmesan orzo pasta, petite spinach, tomatoes, fried capers, lemon-dill Amish butter

housemade linguini, parmesan reggiano, English pea, pecan smoked lardon

shrimp, u-10 scallops, asiago risotto, English peas, asparagus, micro greens

local mushroom, English peas, crispy asparagus, parmesan broth

Superior Farms braised lamb, mashed potatoes, English peas, carrots, onions, demi-glace, fried leeks

gorgonzola, garlic mashed potatoes, maple bliss carrots, housemade bacon jam, red wine gastrique

ADD: jumbo shrimp or sea scallops +12

Greek yogurt marinated Bell & Evans chicken, masala spice, spiced jasmine rice, housemade naan

Amish butter pan seared strip, smashed potatoes, haricots verts, cognac sauce

ADD: jumbo shrimp or sea scallops +12

orzo pasta, garden veggies, petite spinach

can be prepared vegan upon request

Asian vegetables, slaw, Thai basil oil, peanuts

salted toffee brittle, whipped cream

house made cheesecake, raspberry swirl, cinnamon graham cracker crust

cream cheese icing, vanilla simple syrup

coconut custard, caramel, seasonal fruit

refreshing hand shaved ice

with berries

local honey, pear chutney, rosemary & candied pecans

brioche croutons, parmesan cheese, scratch dressing, hearts of palm, cured yolk

bibb lettuce, cranberries, grapes, apples, pecans, goat cheese, walnut vinaigrette

fresh figs, feta cheese, arugula, prosciutto, mulberry glaze

bibb lettuce, braised chicken, carrots, peanuts, scallions, fried rice noodles, sriracha dipping sauce

chef's selections of cured meats and imported cheese with accoutrements

savory braised pork belly, steamed buns, citrus slaw

gorgonzola sauce single order: 7 wings, double order: 14 wings

Creekstone all-natural beef, white cheddar, brioche bun, LTO, choice of side

classic pepperoni or four cheese parm, pecorino, fontina, mozzarella pie

grilled onion, French fine grain mustard, horseradish, pickle, fried pepporoncini

thinly sliced turkey, creamy brie cheese, Vermont apple slices, pistachio aioli, cheesy fries

crispy bacon

field greens | baby kale | spinach

house balsamic | citrus vinaigrette | vanilla bean vinaigrette

traditional cranberry sauce

horseradish sauce

rustic tomato sauce

mushroom ragout

gravy

maple syrup

bourbon maple. whipped cream, berries

assorted toppings

danishes, breads, muffins

hot apple cider, OJ, grapefruit juice, tea, coffee, eggnog

seasoned olive oil | garlic butter | pimento cheese

flatbreads | grilled vegetables | Heavens to Betsy

assorted sushi rolls | blue fin tuna with charred pineapple puree | sriracha | sweet soy

jumbo shrimp | mussels | crab claws | cocktail sauce | Joe sauce

wedges of bibb lettuce | roasted corn | chopped bacon | charred heirloom tomato | shredded cheddar | pickled red onion | green goddess dressing

thinly sliced wagyu striploin | warm sesame soy broth

grilled pesto crusted swordfish | parmesan polenta | glazed baby carrots | lemon butter sauce

garlic and herb stuffed rib eye | caramelized onion mash | grilled asparagus | morel sauce

butter poached lobster | crispy shrimp | marinated grilled chicken | saffron rice | onions | peppers | tomato | chimichurri

available for an additional fee