Eat Local at Hamilton's Kitchen

pumpernickel, dijon aioli, crispy capers

cajun remoulade

fresh berries and brown sugar

granola, berries, honey

fresh "chunky" avocado, lime zest, micro greens, EVOO, pink salt, cracked black pepper, "olde hearth" multi-grain toast

brioche croutons, pecorino, white anchovies, scratch dressing

bacon, egg, goat cheese, tomato, cucumber, choice of dressing

dried craisins, iceberg lettuce, dijon vinaigrette

apples, grapes, bleu cheese, pulverized walnuts, vanilla bean vinaigrette

bibb lettuce, blueberries, goat cheese, crispy prosciutto, local orange blossom honey champagne vinaigrette

3 eggs your way, skillet potatoes, smoked sausage or bacon, Olde Hearth English muffin

3 egg omelet, white cheddar, country ham, choice of side - omelet served as is. $1.50 upcharge for each addition

spinach, goat cheese, Turkish sundried tomato omelet served as is. $1.50 upcharge for each addition

fresh whipped cream, fresh berries, powdered sugar, warm Vermont grade "A" maple syrup

cinnamon-raisin brioche, warm Vermont maple syrup, powdered sugar, toasted walnut dust

2 poached eggs, pastrami-style smoked salmon, Olde Hearth English muffin, hollandaise, choice of side

3 eggs scrambled, andouille sausage, flour tortilla, black beans, ranchero, queso fresco, choice of side

buttermilk chicken tenders, golden Belgian waffle, fresh vanilla maple-bourbon syrup, strawberries

basil and ricotta gnocchi, lemon garlic butter, fresh vegetables, shaved Parmigiano Reggiano, - add chicken: $4 - add salmon or Key West pink shrimp: $7

Loaded North Florida grits, tomato, garlic bacon butter, micro greens

bronzed salmon, backwoods creole sauce, fried okra, hollandaise

choice of dressing

honey orange cayenne drizzle

toasted hazelnuts

refreshing hand shaved ice

salted toffee brittle, whipped cream

with berries

key lime fraiche, grilled corn tortillas, citrus slaw, blister corn relish - select one: fish of the day or Key West pink shrimp

Creekstone all-natural beef, white cheddar, LTO, choice of side

Creekstone all-natural beef, pecan smoked bacon jam, Lake Meadows sunny side egg, avocado, white cheddar, choice of side

mile high turkey, melted brie, local berry jam, caramelized onion, choice of side

heirloom tomatoes, burrata mozzarella, fresh basil, cracked black pepper, ciabatta, EVOO, choice of side

Cup or Bowl

Chef's selection of cheeses, green tomato mostarda, toast crisps

Chef's selection of cured meats, accoutrements

Heaven's to Betsy strawberry preserves, candied walnuts

caper berry, truffle aioli, cabernet salt

corned beef, sauerkraut, Swiss cheese, TI dip

caper berries, white beans, toast points, chimichurri style

brioche croutons, pecorino, scratch dressing

petite iceberg, gorgonzola cheese, lardons, orchard apples, walnuts, warm apple cider vinaigrette

pears, bleu cheese, cherry tomatoes, honey balsamic dressing

whipped chevre, walnut dust, black garlic, EVOO

Bradley's North Florida cheesy grits, fried green tomato, black cherry gastrique

pan roasted potatoes, crispy asparagus, rosemary brown butter

orzo pasta, spinach, lemon-dill Amish butter

olive oil poached potato, french beans, Dijon tomato butter

bleu cheese mash, french beans, garlic-basil butter

forbidden black rice, baby bok choy, miso butter

housemade papparadelle pasta, fresh peas, asparagus, pecan bacon, parmesan cheese broth

local mushroom risotto, balsamic maple bliss glaze, caramelized brussel sprouts

Lake Meadows Chicken, basil-ricotta gnocchi, summer vegetables, lemon-herb butter sauce

only the freshest center plate items when available

salted toffee brittle, whipped cream

caramelized sugar, berries, whipped cream

cayenne caramel, bourbon anglaise

Chef's selection

with berries

served with "Stacy's" pita chips

"Stacy's" pita chips, veggies

lump blue crab meat, sharp Irish cheddar, orecchiette pasta, panko crust

brioche croutons, parmesan cheese, scratch dressing - ADD PROTEIN: chicken $5 | salmon $7 | shrimp $7

bibb lettuce, cranberries, grapes, apples, pecans, goat cheese, maple walnut vinaigrette (GF)

Chef's selection of cheeses, accoutrements

Chef's selection of cured meats, accoutrements

cheese, pickles, cheesy truffle fries

grilled onion, French fine grain mustard, horseradish, pickle, fried pepporoncini

miso tossed chicken wints *single order: 7 wings, double order: 14 wings

Creekstone all-natural beef, white cheddar, LTO, choice of side

heaven's to betsy preserves, candied walnuts

classic pepperoni or four cheese - available 11 AM to 10 PM

pears | bleu cheese | cherry tomatoes | honey balsamic dressing

Chef's selection

Lake Meadows chicken | basil-ricotta gnocchi | vegetables | brown butter

forbidden black rice | baby bok choy | miso butter

rosemary bread | orange zest | cayenne anglaise | salted caramel

Heaven's to Betsy strawberry preserves | candied walnuts

corned beef | sauerkraut | Swiss cheese | thousand dip

whipped chevre | walnut dust | black garlic | extra virgin olive oil

Bradley's North Florida cheesy grits | fried green tomato

forbidden black rice | baby bok choy | miso butter

chicken | basil-ricotta gnocchi | summer vegetables | lemon herb sauce

vegan style wild mushroom and asparagus risotto

salted toffee brittle | whipped cream