sliced seasonal house-baked bread, honey butter, Heavens to Betsy Jam, powdered sugar, fresh fruit

fresh "chunky" avocado, lime zest, micro greens, EVOO, hemp seeds, pink salt on multi-grain, fire-roasted basil tomatoes, dressed arugula

greek yogurt, acai crunchy granola, fresh berries

stone ground Irish oats, coconut milk, chai spice, hemp seeds, warm seasonal compote, berries

Sullivan Street multi-grain bread, rock shrimp, garlic, tomatoes, basil arugula, goat cheese, balsamic glaze, basil mayo, hemp seeds

brioche croutons, parmesan cheese, Caesar dressing, hearts of palm, shaved cured egg yolk

bleu cheese crumbles, grape tomatoes, cucumbers, drunken pear, honey balsamic dressing

baby iceberg lettuce, almonds, cranberries, chives, Dijon vinaigrette

crisp bibb lettuce, grapes, apples, candied pecans, goat cheese, walnut vinaigrette

3 Lake Meadows eggs your way, skillet potatoes and onions, choice of Irish bangers or pecan smoked bacon, Sullivan Street toast

three-egg omelet, white cheddar, country ham, skillet potatoes and onions, choice of Irish bangers or pecan smoked bacon

sliced brioche, bourbon maple syrup, fresh vanilla bean whipped cream, fresh berries, powdered sugar

Canadian bacon, English muffin, Lake Meadows poached eggs, chive hollandaise, skillet potatoes and onions

cured pastrami salmon, English muffin, Lake Meadows poached eggs, chive hollandaise, skillet potatoes and onions

hot jumbo buttermilk biscuits, black pepper house-made sausage gravy, hot honey, skillet potatoes and onions

baked goat cheese, blistered tomatoes, asparagus, dressed arugula, chili oil, basil pesto, skillet potatoes and onions

Creekstone all-natural beef, pecan smoked bacon jam, Lake Meadows sunny side egg, avocado mash, white cheddar, LTO, brioche bun, patatas bravas

Creekstone all-natural beef, white cheddar, LTO, served on a brioche bun, fries

Sullivan Street multi-grain bread, layers of pecan smoked bacon, turkey, country ham, tomato, crisp bibb lettuce, white cheddar cheese, garlic aioli, fries

blackened grouper, flour tortilla, corn salsa, citrus slaw, crème fraiche dressing

"Olde Time" Belgian waffle, buttermilk Bell and Evans chicken tenders, fresh vanilla bean whipped cream, maple-bourbon syrup

loaded Atkinson's stone ground yellow grits, blistered tomato, garlic lemon butter, bacon dust, green onion

fresh baked croissant, raisins, almonds, lettuce, tomato, fries

blackened grouper, house mojo mayo, crisp bibb lettuce, broccoli apple slaw, brioche bun, fries

assorted delectable locally made pastries served with "Heavens to Betsy" jam

Cup or Bowl

caramelized bacon jam, compressed grapes, scallions, candied walnuts, rosemary crackers

lump blue crab meat, roasted red pepper marmalade, sauce Louis, roasted corn salsa

sous vide grilled octopus, hummus, fire roasted tomatoes, pickled onions, feta, green onions, fig balsamic glaze and caper berries

green onions, yuzu, soy glaze, wonton chips, cucumber yogurt, pickled ginger, and sesame seeds

chef's selection of cured meats and imported cheeses, rosemary flatbread crackers, accoutrements

french baguette bread, amaretto goat cheese, pistachio dust, fig balsamic glaze, basil

creekstone pork belly, brussel slaw, soy glaze, sesame seeds, carrots, pickled ginger

toasted french bread, herbed cream cheese, caviar, fresh dill, orange scented crème fraiche

feta, crispy pancetta, "Heaven's to Betsy" jelly, dressed arugula

bibb lettuce, cranberries, grapes, apples, pecans, goat cheese, walnut vinaigrette

krunch lettuce, blackberries, pistachios, chevre, compressed grapes, picked onions, honey dijon vinaigrette

bleu cheese crumbles, cherry tomatoes, cucumber, drunken pear, honey balsamic dressing

brioche croutons, parmesan cheese, hearts of palm, cured egg, caesar dressing

pickled fennel and onions, drunken pears, crispy prosciutto, sweet drop peppers, pecorino, raspberry walnut vinaigrette

murray's confit chicken "olde time" belgain waffle, candied bacon brussel sprouts, butternut puree, blueberry compote

trumpet pasta, shaved asparagus, pecorin cheese, basil beurre blanc, toasted herbed breadcrumbs and chives

faroe island salmon served over black rice, maple sugar snaps, ginger carrot puree, crispy chili broccoli, sweet potato nest, yuzu pnuzu, chive oil and sesame seeds

mascarpone and parmesan risotto, crispy prosciutto, baby spinach, asparagus, compressed grapes, fried leeks and red peppers coulis

maple glazed Kurobuta pork chop, rosemary mashed potatoes, apple spiced chutney, garlicky asparagus

jumbo shrimp, sea scallops, potato, potato corn bacon chowder, fried leeks, parsley oil

candied bacon, stilton pecan butter, rosemary mashed potatoes, broccolini, red wine gastrique

southern black-eyed pea & lima bean bacon succotash, walnut chive pesto, fennel apple slaw

stone ground grits, jumbo shrimp, street jambalaya, andouille sausage, green onions, blistered corn

slow simmered moroccan spiced lamb shank, stewed tomatoes, dates, chickpea stew, sweet potato straws and lentils

cilantro jasmine rice, garlicky broccolini, spiced jack fruit

english peas, asparagus, broccolini, creamy asiago risotto, parsley oil

trumpte pasta, english peas, spinach, asparagus, plum tomato, broccolini, basil beurre blanc, parsley oil

tossed in hot sauce, served with blue cheese dressing, celery, carrots

french baguette bread, amaretto goat cheese, pistachio dust, fig balsamic glaze, basil

lump blue crab meat, roasted red pepper marmalade, sauce louis, roasted corn salsa

wild battered cod, french fries, house made tartar sauce, pickles and malt vinegar

green onions, soy glaze, wonton chops, cucumber yogurt, pickled ginger, sesame seeds

creekstone all-natural beef, white cheddar, LTO, brioche bun, french fries

3 creekstone mini burgers topped with southern style coleslaw, hawaiian buns, french fries

caramelized bacon jam, compressed grapes, scallions, candied walnuts, rosemary crackers

bleu cheese crumbles, cherry tomatoes, cucumbers, drunken pear, honey balsamic dressing

creekstone pork belly, brussels sprouts slaw, soy glaze, sesame seeds, carrots, pickled ginger, rice noodles

chef's selesction of cured meats and imported cheeses, rosemary flatbread crackers, accoutrements

fries tossed in truffle oil topped with parmesan cheese

Portuguese grilled octopus | hummus | fire roasted tomatoes | pickled onions | Mt. Vikos feta | scallion | fig balsamic

Pair with: The Veuve Cliquot , Yellow Label, Reims-Champagne, France

bibb lettuce | cranberries | grapes | Vermont apples | pecans | Cypress Grove goat cheese | walnut vinaigrette

Pair with: Riff, Pinot Grigio, Delle Venezie, Italy

Dingle Bay cold water prawns | scallop | Zellwood corn & bacon chowder | fried leeks | parsley oil

Pair with: 2015 Cakebread, Chardonnay, Napa Valley, California

rosemary potatoes | butter caramelized brussels | red wine gastrique

Pair with: 2017 Ken Wright, Pinot Noir, Willamette, Oregon

Deckle steak rolled with fresh baby spinach & house dried tomato | bed of mascarpone & parmesan risotto | viognier demi | crispy asparagus

Pair with: La Varenne, Tradition, Chinon, Loire, France

Pair with: La Fleur D'or, Sauternes, Bordeaux, France

blue cheese, grape tomatoes, cucumber, drunken pears, honey balsamic

whipped chevre, walnut dust, black garlic, EVOO

english pea and parmesan risotto, pesto, marinara

trumpet pasta, black beans, asparagus, grilled pineapple, Caribbean parmesan béchamel (may substitute chicken for jack fruit)

jasmine rice fried plantains, coconut curry sauce, mango sauce

creamy parmesan polenta, roasted root vegetable, fried leeks, red wine demi

pappardelle pasta, tomato pesto Bolognese, parmesan cheese, basil, toasted breadcrumbs