WELCOME TO HAMILTON'S KITCHEN
Wednesday - Saturday Dinner Service from 5:00 PM to 9:00 PM
Sunday Brunch from 10:00 AM to 2:00 PM
A Message Regarding COVID-19 and Hamilton's Kitchen
BREAKFAST HOURS
Monday through Friday: 7:00 AM - 11:00 AM
Breakfast
pasteurized Greek yogurt, berries, brown sugar
seasonal house baked bread, sweet butter
fresh cut fruit, seasonal breakfast bread
steel cut oatmeal, fresh berries, brown sugar
three eggs your way, skillet potatoes, sausage or bacon, toast
three egg omelet, white cheddar, country ham, breakfast potatoes, choice of bacon or sausage, served as is
asparagus, goat cheese, roasted tomato, dressed arugula, potatoes
farm fresh eggs, chef's selection of filling, dressed lettuce bed, potatoes
two very large flapjacks, blueberries, grade "A" Vermont syrup
served with potatoes
**Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of Food-Borne Illness. Especially if you have certain medical conditions.**
EAT LOCAL IN WINTER PARK, FL
BRUNCH HOURS
Saturdays and Sundays from 8:00 AM to 2:00 PM
Brunch Menu
fresh "chunky" avocado, lime zest, EVOO, micro greens, pink salt on multi-grain toast, fire roasted tomatoes
3 egg omelette, white cheddar, country ham, breakfast potatoes, choice of bacon or sausage, served "as is"
asparagus, goat cheese, roasted tomato, dressed arugula, potatoes
buttermilk chicken tenders, golden belgian waffle, fresh vanilla bean maple-bourbon syrup, whipped cream
housemade spring tomato soup, pesto, grilled bread
bleu cheese, cherry tomatoes, cucumber, honey balsamic dressing
garlic croutons, parmesan cheese, scratch dressing
add chicken +6
blackened grouper, avocado mash, lettuce, tomatoes, lemon garlic aioli, bun, fries
creekstone all-natural beef, white cheddar, LTO, bun, fries
lump blue crab meat, herb risotto, roasted tomatoes, hollandaise
with basil cream sauce, roasted tomato, asparagus tips, shaved parmesan
seasonal fruit
**Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of Food-Borne Illness. Especially if you have certain medical conditions.**
EAT LOCAL IN WINTER PARK, FL
DINNER HOURS
Tuesday - Saturday from 5:00 PM to 9:00 PM
Beginnings
Cup or Bowl
tomato broth, parmesan cheese, la scarpetta
Florida lump blue crab, bayou crawfish, corn and black bean relish, sauce Louis
sous vide grilled octopus, crispy potatoes, caper berries, cherry tomato vinaigrette
truffle mushroom, English pea risottoa arancini, arugula pesto
chef's selection of cured meats and imported cheeses, accoutrements, toast points
multi-grain bread, little guy tomato, burrata mozzarella, extra virgin olive oil, balsamic glaze
Salads
compressed watermelon, red current ricotta, toasted sunflower seeds, fresh mint, heavens to Betsy jam
bibb lettuce, cranberries, grapes, apples, pecans, goat cheese, walnut vinaigrette
roasted beets & butternut squash, goat cheese, pickled onions, baby tomato, candied pecans, maple balsamic vinaigrette
Entrées
green lentils, winter vegetables, red wine jus
bacon & maple Brussels sprouts, mashed potatoes, bone jus
lobster, fennel, mascarpone, risotto, English peas, asparagus, leeks
serrano mint glaze, mango salsa, charred broccolini, black rice
apple cognac chutney, maple bliss carrots, crispy potatoes
jumbo shrimp, sea scallops, potato, corn, bacon porridge
prime filet, pecan smoked bacon, mashed potatoes, stilton pecan butter, charred broccolini, pomegranate gastric
ADD: jumbo shrimp or sea scallops +10
braised short ribs, herbed farro, carrots, craisins, sweet wine jus
Vegetarian Dishes
serrano mint glaze, mango salsa, charred broccolini, black rice
fennel and mascarpone risotto, English peas, asparagus
fresh assorted vegetables, black rice delicately prepared
**Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of Food-Borne Illness. Especially if you have certain medical conditions.**
EAT LOCAL IN WINTER PARK, FL
Valentine's DAY
IN HAMILTON'S KITCHEN
Saturday, February 13 & Sunday, February 14, 2021
$190 per couple | plus tax and gratuity
For Reservations | 407.998.8089
First Course
please select one
Second Course
please select one
Third Course
please select one
house made bacon jam, rosemary mashed potatoes, crispy asparagus
saffron, english pea & asparagus risotto, red pepper coulis
maple & bacon brussel sprouts, rosemary mashed potatoes
roasted parmesan truffle fingerling potatoes, winter root vegetables
crab basil cream sauce, haricot verts, cauliflower, parmesan & bacon twice baked potato
carved tableside, parmesan & bacon twice baked potatoes, charred broccolini, morel demi-glace, horseradish crème fraiche
Fourth Course
dark cherries
**Consuming raw or undercooked meats, poulty, seafood, shellfish, or eggs may increase your risk of Food-Borne Illness. Especially if you have certain medical conditions.**
EAT LOCAL IN WINTER PARK, FL