fresh "chunky" avocado, lime zest, micro greens, EVOO, pink salt on multi-grain, fire-roasted tomato

sliced seasonal house-baked bread with compound butter and Heavens to Betsy Jam

stone ground Irish oats, coconut milk, chai spice, hemp seeds, warm seasonal compote, berries

brioche croutons, parmesan cheese, scratch dressing, hearts of palm, cured egg yolk

add chicken +8

bleu cheese, cherry tomatoes, pear, honey balsamic dressing

add chicken +8

house granola, honey, strawberries, pistachio, toasted coconut flakes, goji berries

buttermilk chicken tenders, golden belgian waffle, fresh vanilla bean maple-bourbon syrup, cardamom mascarpone whipped cream

creekstone all-natural beef, white cheddar, LTO, served on a brioche bun, fries

blackened grouper, house mojo mayo, crisp bibb lettuce, broccoli slaw, brioche bun, fries or fruit cup

thick french brioche, bourbon maple syrup, cardamom mascarpone whipped cream, strawberries

loaded grits, blistered tomato, garlic, green onion, butter, dressed micro greens

multi-grain bread, layers of pecan smoked bacon, turkey, ham, tomato, crisp lettuce, cheddar cheese, aioli, fries

pesto mayo, buffalo mozzarella, dressed greens, blistered tomatoes, french fries

white cheddar grilled cheese, cup of soup (see server)

3 eggs your way, skillet potatoes, irish sausage or smokehouse bacon, choice of toast

3 egg omelette, white cheddar, country ham, choice of bacon or sausage, breakfast potatoes

Cup or Bowl

tomato broth, parmesan cheese, la scarpetta

lump blue crab meat, roasted red pepper marmalade, sauce Louis, roasted corn salsa

sous vide grilled octopus, hummus, fire roasted tomatoes, pickled onions, feta, green onions, fig balsamic glaze

truffle oil, English pea risottoa, parmesan, arugula pesto

chef's selection of cured meats and imported cheeses, rosemary flatbread crackers, accoutrements

french baguette bread, heirloom grape tomatoes, buffalo mozzarella, basil, extra virgin olive oil, balsamic glaze

drunken poached pears, greek olives, candied walnuts, crostinis

feta, crispy pancetta, "Heaven's to Betsy" black currant jelly, dressed arugula

bibb lettuce, cranberries, grapes, apples, pecans, goat cheese, walnut vinaigrette

crunch lettuce, pickled red onion, feta, candied walnuts, strawberries, black berries, blueberries, pancetta, lemon poppy dressing

bleu cheese, cherry tomatoes, pear, honey balsamic vinaigrette

brioche croutons, parmesan cheese, scratch dressing, hearts of palm, cured yolk

seared faroe island salmon, fish broth, cilantro rice, broccoli rabe, mango honey gastric, fried plantains

risotto, sun-dried tomatoes, baby spinach, asparagus, lemon artichoke coulis

butter poached lobster, cavatappi pasta, gruyere & parmesan mornay, pancetta breadcrumbs, chives

gruyere polenta, chanterelle and porcini mushroom ragout, yam crisps

rosemary mashed potatoes, broccoli rabe, red wine gastric, choice of soup or salad

jumbo shrimp, sea scallops, potato, corn, bacon porridge, fried leeks, parsley oil

candied bacon, stilton pecan butter, rosemary mashed potatoes, broccoli rabe, red wine gastric

southern black-eyed pea & lima bean bacon succotash, walnut chive pesto, fennel apple slaw

stone ground grits, jumbo shrimp, street jambalaya, andouille sausage, green onions, blistered corn

marinated flank steak, cilantro rice pilaf, fried cassava, aji yellow pepper sauce, quick pickled onion

cilantro rice, garlicky broccoli rabe, spiced jack fruit

english peas, asparagus, broccoli rabe, creamy asiago risotto, parsley oil

cavatappi pasta, english peas, asparagus, broccoli rabe, gruyere & parmesan mornay, parsley oil

brew city beer battered onion rings, house green goddess dressing

truffle oil, english pea risotto, parmesan, arugula pesto

tomato broth, basil, la scarpetta

chesapeake style crab cake, toasted red pepper marmalade

wild cod, steak fries, house tartar sauce

multi-grain bread, heirloom baby tomatoes, buffalo mozzarella, extra virgin olive oil, balsamic glaze, basil

chef's selection of cured meats and imported cheeses, accoutrements, toast points

crisp romaine lettuce, dressing, parmesan cheese, pickles, onions, candied old smokehouse bacon

bleu cheese, cherry tomatoes, cucumber, pear, honey balsamic dressing

Portuguese grilled octopus | hummus | fire roasted tomatoes | pickled onions | Mt. Vikos feta | scallion | fig balsamic

Pair with: The Veuve Cliquot , Yellow Label, Reims-Champagne, France

bibb lettuce | cranberries | grapes | Vermont apples | pecans | Cypress Grove goat cheese | walnut vinaigrette

Pair with: Riff, Pinot Grigio, Delle Venezie, Italy

Dingle Bay cold water prawns | scallop | Zellwood corn & bacon chowder | fried leeks | parsley oil

Pair with: 2015 Cakebread, Chardonnay, Napa Valley, California

rosemary potatoes | butter caramelized brussels | red wine gastrique

Pair with: 2017 Ken Wright, Pinot Noir, Willamette, Oregon

Deckle steak rolled with fresh baby spinach & house dried tomato | bed of mascarpone & parmesan risotto | viognier demi | crispy asparagus

Pair with: La Varenne, Tradition, Chinon, Loire, France

Pair with: La Fleur D'or, Sauternes, Bordeaux, France

toasted pistachios, chives, mandarins, heirloom tomatoes, drunken goat cheese, orange crème fraiche dressing

Hamilton's smoked fish dip with house pita chips, old bay vinaigrette

Superior Farms lamb, black garlic, rosemary yogurt

marinated flank steak, cilantro rice pilaf, fried cassava, aji yellow pepper sauce, quick pickled onion

seared Faroe Island salmon, fish broth, cilantro rice, broccoli rabe, mango honey gastrique, fried plantains

risotto, sundried tomatoes, baby spinach, asparagus, lemon artichoke coulis

maple-glaze Kurobuta pork chop, bleu cheese mashed potatoes, apple chutney, garlicy asparagus

refreshing hand-shaved ice