Find Spring 2017 concert information here: http://www.thealfondinn.com/blog/get-your-jazz-on-spring-2017/
Grab a blanket, bring a lawn chair, enjoy a glass of wine, Happy Hour, perhaps a cigar and some wonderful jazz music out on The Alfond Inn Courtyard Lawn while Executive Chef Marc Kusche prepares his Winter Park award-winning Smoked Pig. $20 per person includes live music, wine portions, Smoke Pig with accompaniments, and valet parking. Takes place Nov. 7, Nov. 20, Dec. 4 and Dec. 18 from 5:30 to 8 p.m. Reservations not required. But dinner reservations in Hamilton's Kitchen are recommended after the festivities.