Chef Marc Kusche Introduces His Exclusive Tasting Menu and Chef's Table

Come sample many of Chef Marc's award-winning dishes all in one siting with his four-course, tapas-style Tasting Menu at Hamilton's Kitchen.  Small portions of all the popular signature dishes include Watermelon Salad, Beets, Crab Belly, and Pork Belly for the First Course; Shrimp Linguine and Wild Mushroom Ravioli for the Second Course; Salmon, Steak Frites, Short Ribs and Tuna for the Third Course; and Brioche Bread Pudding and Key Lime Cheescake for Dessert.  Pick one of each course.  Prix Fixe is $45 per person, $55 per person with 2 glass sommelier wine pairing.  Call for reservations or reserve online.

Or try Chef Marc's signature Chef's Table elite dining experience, featuring five perfectly paired courses, inspired by Chef Marc and his team.  Reserve 24 hours in advance to allow for preparation.  Price is $125 per person with exclusive wine pairing.  Up to 12 people.

Call Hamilton's Kitchen today at (407) 998-8089 to make your Chef's Table or Chef's Tasting reservations.

 

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300 East New England Avenue, Winter Park FL 32789
Telephone 407.998.8090

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