Alfond Inn Celebrates Arrival of Executive Chef Marc Kusche With New Stay & Dine Package

The new Stay & Dine Package at The Alfond Inn features a three-course dinner at the Chef's Table in Hamilton's Kitchen, including a special dessert and bottle of wine for two (gratutity no included), and Classic Room for one night for $279 plus tax, based on double occupancy.  Valid through Dec. 30, 2014, based on availability. Executive Chef Marc Kusche has cooked in some of the finest kitchens in the world, but redefining comfort food is at the heart of his culinary passion.  He has already introduced some Mediterranean-inspired dishes -- "the cusine that I really love" -- that have become instant favorites among diners in the greater Orlando area.  For more information and to book the package, call (407) 998-8090 or visit the packages section of the website at www.thealfondinn.com.  Hamilton's Kitchen is open for breakfast, lunch, dinner and Sunday brunch.  For restaurant reservations, call (407) 998-8089.

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300 East New England Avenue, Winter Park FL 32789
Telephone 407.998.8090

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